Mozzarella di bufola with parma

Mozzarella di bufola with parma, fresh basil and tomatoes drizzled with extra virgin olive oil

Chicken supreme set on a bed of crispy seasonal salad leaves and herbs accompanied with croutons, bacon and cherry tomatoes tossed in home made dressing and finished off with Grana shavings and pine nuts

Bresaola and Brie

Bresaola and Brie Salad on a combination of salad leaves, celery, sliced pear and walnuts


Light refreshing salad with tomatoes, fresh herbs, feta cheese, Kalamata olives, onions and crispy lettuce dressed with olive oil and tzakziki


Quinoa trio with salad leaves, grilled aubergines, fresh herbs, dried cramberries and cashew nuts